We’ll always have arugula

Welp, the rabbits have had their day and then some.  They have summarily and sneakily done away with our ground-level lettuces, kale, romanesco, and endive. They also managed to get back into the peas, despite the brand-new netting on the cage. (Which they chewed right through – one hole on each side of the cage.) We’ll do a pictures round-up next week to show off the devastation.

SIGH.

Now, we knew that this might be a problem regardless of our efforts with planting bunny-keep-away flowers and redoing some of the netting on the cages,  but we didn’t quite expect that the rabbits would purposefully and, to be frank, knowingly try to get at our crops. Them chewing right through the netting surrounding the peas is testament to that. With the peas, at least, we repaired the holes in the net cage with double layers of new netting, and they’ve not chewed any new holes since, so maybe that’s good. Maybe it’s what drove them to decimate everything else in sight. We’re not sure. Without giving the rabbits too much credit, is it too crazy to think that they know what we’re going to plant and where? Hmm. It seems like we might have to rethink our planting strategies next year.

Anyway, of all the leafy green things in the ground that rabbits enjoy, they have always avoided the arugula. Oh, they’ll step all over it to get to the more succulent lettuces, but they’ve never taken but a bite of any of it. We’ve also noticed that they haven’t touched our little bunches of mesclun mix, which contain a formidable green that almost tastes like mustard or horseradish. (But it’s not a mustard green, as far as we can tell.) And they can’t get to the greens that we have growing in a small hanging bed, so that’s a plus. But now we’re thinking: are peppery, potent, spicy greens the way to go for ground-level planting?

If so, that’s fine by us! We l-o-v-e arugula, and this year we planted two different types. In the picture above, which contains a mix of argulas and other greens, we have standard arugula, the kind with the big, fluted leaves that one might see in the grocery store. It’s generally peppery with a delicious licorice-like flavor. But then we have Wild Rocket Arugula, which is like a mini version of standard arugula. It’s got an even stronger flavor that almost like lemon-pepper. Since we started planting arugula a few years ago, it’s always done well. And it’s the kind of green that we can re-seed (though it also seeds itself, we’ve found) throughout the season.

So despite whatever problems the rabbits have caused, we’ll always have arugula. 🙂

 

Gray Skies Are Gonna Clear Up?

So after having a truly successful time in the garden last weekend, this past weekend was…well…a little less so. It wasn’t a complete letdown — we did enjoy some Memorial Day festivities, and we got out in the garden to finish transplanting our tomato and pepper seedlings, but it was cool and gray overall. And rainy. Pretty darn rainy, in fact, late Sunday into Monday (Memorial Day), which we didn’t expect. And unfortunately all this took its toll on the new seedlings, especially the peppers. Despite the fact that we did everything we could to harden them off properly, the pepper remained especially fragile. Not all of them succumbed to the rain, but many of them did. The same went for a handful of the tomato seedlings, but most of them seemed to survive okay. If anything, they remain susceptible to being dug up by birds and squirrels, but that’s our fault. We haven’t been as diligent with using netting as we have been in the past. It’s actually proven to be more of a headache than anything.

Anyway, we still have a few seedlings left in their trays, so we’ll likely be putting them out this coming weekend to take the places of anything that died. Additionally, we still have to seed out flower beds in the front yard and generally plant flowers wherever there are free spots. (Flowers are this year’s critter-keep-away experiment!) On watch right now are the strawberries, which are now starting to ripen…and they’re getting noticed by the squirrels. And slugs. Yuck. Yeah, the wet weather really hasn’t helped with the slugs. It looks like things are going to clear up and warm up over the week, so fingers crossed that we’re able to start strawberry picking soon!

Besides waiting to see if all our new plantings take, we’ve been enjoying what’s becoming a very decent crop of green and lettuces!

Two of our raised beds hold a luscious variety of leafy things, including what we most recently harvested: a mix of mesclun greens, baby arugula, a few leaves of a red spinach (can recall the variety at the moment…), and baby leaves from two of our new leaf lettuces: Green Ice and Red Vulcan. The mesclun mixes are really potent. Not sure of the exact varieties they contain, but mustard green are certainly one of them. Together with the peppery arugula, they’ll set your soaring into spiciness! Thankfully, the leaf lettuces are buttery and mild, and the spinach is nice and earthy. All together, the spinach and mild lettuces and spicy greens, tossed with just a hint of a sweet balsamic vinaigrette, form a beautiful and very tasty salad. This most recent harvest only formed enough for a couple side salads, but soon we should have enough to start making main-dish salads. Really looking forward to that!