So after having a truly successful time in the garden last weekend, this past weekend was…well…a little less so. It wasn’t a complete letdown — we did enjoy some Memorial Day festivities, and we got out in the garden to finish transplanting our tomato and pepper seedlings, but it was cool and gray overall. And rainy. Pretty darn rainy, in fact, late Sunday into Monday (Memorial Day), which we didn’t expect. And unfortunately all this took its toll on the new seedlings, especially the peppers. Despite the fact that we did everything we could to harden them off properly, the pepper remained especially fragile. Not all of them succumbed to the rain, but many of them did. The same went for a handful of the tomato seedlings, but most of them seemed to survive okay. If anything, they remain susceptible to being dug up by birds and squirrels, but that’s our fault. We haven’t been as diligent with using netting as we have been in the past. It’s actually proven to be more of a headache than anything.
Anyway, we still have a few seedlings left in their trays, so we’ll likely be putting them out this coming weekend to take the places of anything that died. Additionally, we still have to seed out flower beds in the front yard and generally plant flowers wherever there are free spots. (Flowers are this year’s critter-keep-away experiment!) On watch right now are the strawberries, which are now starting to ripen…and they’re getting noticed by the squirrels. And slugs. Yuck. Yeah, the wet weather really hasn’t helped with the slugs. It looks like things are going to clear up and warm up over the week, so fingers crossed that we’re able to start strawberry picking soon!
Besides waiting to see if all our new plantings take, we’ve been enjoying what’s becoming a very decent crop of green and lettuces!
Two of our raised beds hold a luscious variety of leafy things, including what we most recently harvested: a mix of mesclun greens, baby arugula, a few leaves of a red spinach (can recall the variety at the moment…), and baby leaves from two of our new leaf lettuces: Green Ice and Red Vulcan. The mesclun mixes are really potent. Not sure of the exact varieties they contain, but mustard green are certainly one of them. Together with the peppery arugula, they’ll set your soaring into spiciness! Thankfully, the leaf lettuces are buttery and mild, and the spinach is nice and earthy. All together, the spinach and mild lettuces and spicy greens, tossed with just a hint of a sweet balsamic vinaigrette, form a beautiful and very tasty salad. This most recent harvest only formed enough for a couple side salads, but soon we should have enough to start making main-dish salads. Really looking forward to that!