Despite our best efforts, it’s looking like we’re going to have to say goodbye to this year’s squash crop. Yes, we tried everything we could to save the plants from an outbreak of squash bugs, but almost all the plants, save for one and a few small regrowths, are gone. As of today, we’re giving the plants till this weekend until we make the final call.
On the good side of things, the castile soap has worked a bit of magic…either than or it’s simply the end of the squash bugs’ cycle…but no matter, the fact is that there are far fewer squash bugs than there once were. Like we said, maybe they all simply grew up and flew away, but we do think that the soap made a difference, especially on the surviving plant. On it we did find several bugs, but they skedaddled (to other plants?) not too long after we did our first castile soap spray. The real key now is trying to prevent them next year, which means getting rid of any and all squash detritus. That’s the plan for the coming weekend. Anything that looks promising will stay, but the rest has to be cleaned out. The best thing we can do at this point is make sure that we clean up any rotting plants now so that no squash bugs can overwinter in any refuse.
Beyond the squash, we’ve still got beans and cucumbers coming and…and tomatoes! LOTS of tomatoes! At least, quite a lot more than we thought would make it.
After getting such a late start with things this year, we were a little worried that the tomatoes simply wouldn’t produce until it was too late. But we had one volunteer tomato show up that’s changed everything. A couple weeks ago, we picked the first of those tomatoes — we’re pretty sure they are Sun Sugar Hybrid cherry tomatoes. And shortly thereafter, we start harvesting a few more from the plant more every day. Even though we were using at least in salads each week, before too long, we ended up with a basket-full! In an among the golden orange Sun Sugar tomatoes, we also have a plant producing small reddish-orange ones — these may be Sun Peach Hybrids or some variation. In addition, we also have a number of Chocolate Sprinkles tomato plants that are really coming along, even though few of the fruits have ripened. They produce pretty green- and red-mottled, oblong cherry tomatoes. We also picked a couple Green Vernissage to try (but we don’t think they are quite ripe enough yet.) All in all, it’s a veritable cornucopia of deliciousness!
Over the weekend, we turned about three-quarters of our haul into a wonderfully sweet/tart creamy tomato sauce (delectable with cheese ravioli). We discovered that although the Sun Sugar tomatoes are generally sweet, the Sun Peach ones are sweetly acidic. Together, they made the sauce a little more bitter than we expected, hence the addition of cream.
This is definitely turning out to be a year of accepting the bad along with the good in the garden. The situation with the squash is unfortunate, but it certainly taught us some new stuff about garden maintenance and garden pests. We’re already planned on plant squash in a different formation next year. (Knowledge is power!) Now, we looking forward to enjoying a late summer and early fall with our tomatoes. That’s just how it should be.