Because looking outside, you’d hardly know it. Granted, there are leaves on the ground, but, frankly, everything still looks pretty darn green! Okay, maybe not everything. Some plants, even the flowers, are starting to look a tad less green than they were even a month ago. And even though we’re still getting tomatoes, especially the bright orange Sun Sugar hybrid cherry tomatoes, they aren’t nearly as sweet as the ones from the height of the summer, which is to be expected.
You’ll see in the picture above the additional of some rather remarkable peppers! We’re pretty sure that the larger ones top right are Sweet Chocolate peppers, which are supposed to turn a rich, dark brown. However, seeing as the outside temperatures are due to drop later on in the week, and sunshine will likely be in short supply, we decided to pick them before it was too late. The other peppers are Rellenos. All of them will be quite tasty in a few cozy meals of fajitas and quesadillas!
Inasmuch as the Sun Sugars won’t quit, this latest harvest was the smallest one since they first started ripening. But the hardy plant has plenty more fruit on it. We’re pretty sure that even in the event of cool rain and cool temps, the plant will keep going for awhile. And even if the tomatoes aren’t super sweet, they’ll still be great to have around…for sauce!
Okay, okay. So cherry tomatoes aren’t sauce tomatoes. But, roast enough of them, and they work just fine! In fact, these tomatoes probably make up the bulk of the four bags of sauce we’ve made so far this year.
With our latest batch of tomatoes, we got to sauce making again. From roasting (with spices) and cooling…
…to the final product, ready to be bagged!
The resulting sauce, which is mild and sweet, is such a wonderful thing, as it’s great on it’s own, or it can be easily used as a base for soup or a more complex sauce (with the addition of vegetables, meat, cream, and such). We’re really looking forward to utilizing it over the winter months.
Rounding out this post, we’d be remiss if we didn’t at least mention the pole beans, which show no signs of quitting either. 🙂
Looks like it’s time for another shelling party!