Enjoying our first harvest of random greens

We’ve mentioned in a couple past posts that we’ve had a fortuitous return of greens in one of our raised beds, and that we’ve been grabbing a few handfuls here and there over the past couple weeks.

011rasiedbed2
The bed as it looked two weeks ago.

Well, this past weekend, after two very happy and necessary bouts of rain (our first major rainfall’s this month!), the greens really took off! So we had to get in and make a large harvest.

Simply brimming!
Simply brimming!

The question, of course, is “what did we harvest?” Most recognizable is the light-green leaf lettuce that we’ve had a ton of success with since we started the garden. The variety is called Black Seeded Simpson, and it produces tasty, ruffly leaves in droves and droves. The more leave you cut, the more the plant grows. And as we’ve discovered, once the plant goes to seeds, those seeds go e-v-e-r-y-w-h-e-r-e! We’ve got a couple random lettuce plants popping up elsewhere in the garden.

v-lettuce-black-seeded-simpson
Black Seeded Simpson lettuce (source)

We also have several instances of Green Oakleaf lettuce, which is leftover from the mixed mesclun seeds we planted last year. This lettuce is great for salads, slightly bitter and chewy. And as it’s name states, it’s leave are kind of shaped like oak leaves. Like Black Seeded Simpson, as long as you keep cutting it, it’ll keep growing.

Green Oakleaf lettuce
Green Oakleaf lettuce (source)

We also have at least two varieties of what we think is spinach. Since we didn’t get much spinach last year, it’s hard to say for sure, but both look like spinach and taste distinctly bitter and spinach-y, so that’s what we’re going with for now. One variety is all green, while the other is green with red spines and veins. Very pretty. A tough call for us to put in salads raw, but both are quite good cooked (and added to vegetable quesidillas!)

Beyond that, there’s a couple lettuces that are mysteries that we think might have also come from last years mesclun mix. Looking at the mix, the possibilities are Mache and Green Ice, or Buttercrunch, which we also planted separately. We lean toward it being mostly Buttercrunch, though the plants aren’t forming into lettuce “heads,” at least not yet.

Baby Buttercrunch lettuce
Baby Buttercrunch lettuce (source)

We’ve talked about garden orphans before, and it’s always fascinating to see what seeds survive the winter to make a springtime showing. It’s all part of the process of gardening. Thankfully, the food that has came back is more than welcome to stay where it is!

 

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7 thoughts on “Enjoying our first harvest of random greens

    • Garden State-ments 05/20/2015 / 9:24 am

      Absolutely. This year, we’ve somehow cultivated a ton of orphan tomatoes. They seem to be popping up in different beds at random!

      • A Really Small Farm 05/20/2015 / 9:26 am

        Even better! Are these from heirloom open-pollinated types?

      • Garden State-ments 05/20/2015 / 9:36 am

        Yep. Well…mostly. Outside of maybe two or three varieties, the rest we planted last year were heirlooms.

      • A Really Small Farm 05/20/2015 / 10:05 am

        You’ll have some interesting plants either way. Tomatoes don’t tend to outcross easily. The non-heirlooms will probably display the typical Mendelian F2 trait expression.

        Its still too cold here to plant tomatoes outside but I’m putting them on the porch to get some sun.

  1. fmajewicz 05/21/2015 / 10:18 am

    Lucky you having your garden growing so nicely. We haven’t been having weather consistently pleasant enough for plants to make much headway.

    • Garden State-ments 05/23/2015 / 11:25 am

      Yeah, and it’s also still pretty chilly in your region. Looks like we’ll be in the 90s next week, so maybe some of that warmth will make it up your way.

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